Mango Coconut Cake 椰香芒果血糯米千层蛋糕

椰子奶油搭配糯叽叽的血糯米，中间超多新鲜挑选吕宋芒，搭配手作香甜千层，口感层次非常丰富。为保证这款蛋糕最佳口感，建议当天品尝口感最佳，第二天夹心糯米会微微变硬。In order to ensure the best taste of this cake, it is recommended to taste the best taste on the day, and the sandwiched glutinous rice will be slightly hard the next day.